Food diversity during the first year of life and allergic diseases until 15 years

Increased food diversity in the first year of life is inversely associated with allergic diseases.

BACKGROUND The role of dietary factors in the development of allergies is a topic of debate, especially the potential associations between infant feeding practices and allergic diseases. Previously, we reported that increased food diversity introduced during the first year of life reduced the risk of atopic dermatitis. OBJECTIVE In this study we investigated the association between the introd...

Fish consumption during the first year of life and development of allergic diseases during childhood.

BACKGROUND Fish consumption during infancy has been regarded as a risk factor for allergic disease but later evidence suggests a protective role. However, methodological limitations in the studies make conclusions uncertain. The aim of this study was to assess the association between fish consumption during the first year of life and development of allergic diseases by age 4. METHODS A prospe...

Causes of Mortality during the First Five Years of Life, Yazd City, Iran (2005-2008)

Potential Impact of Breastfeeding and Maternal Sensitivity during the First Year of Life: An Integrative Review of the Literature

Background: Poor maternal sensitivity leads to insecure infant attachment, and has been associated with negative cognitive consequences later in life. Maternal sensitivity is an indicator of the interactions between mothers and infants characterized by mutual and concurrent interchanges. The aim of the study is to review and synthesize all published studies that examine the potential effect of ...

[Association of dietary patterns and food allergy in infants during the first year of life].

INTRODUCTION There is controversy about the effect of dietary patterns during the first year of life and the occurrence of food allergy. The objective of this study was to evaluate the association between family history of allergy, allergic manifestations and dietary patterns during the first year of life in infants with and without food allergy. POPULATION AND METHODS We performed a descript...